Spring Recipe: Chicken Piccata Pockets

Spring is the time for fresh flavors and delicious dinners that you can make at home or at the campground. Check out this amazing spring recipe from TasteOfHome.com for chicken piccata pockets! Get the full recipe below.

Photo by Taste of Home, Chicken Piccata Pockets Recipe


Recipe adapted from one on TasteOfHome.com

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons capers, drained
  • 1 large shallot, finely chopped
  • 1 sheet frozen puff pastry, thawed
  • 4 chicken tenderloins, cubed
  • 1 large egg, well beaten
  • 1 tablespoon water
  • 4 thin lemon slices
  • 2 tablespoons chopped fresh parsley


  1. Preheat your oven to 425F.
  2. Peel and finely chop shallot and chop parsley.
  3. Beat together cream cheese, lemon juice, salt, and pepper until thoroughly combined
  4. Fold in the capers and chopped shallots. On a separate cutting board, cube the chicken breast.
  5. Unfold the puff pastry and roll into a 12″ square and cut into 4 squares.
  6. Spread the cream cheese mixture over the squares leaving 1/4″ from the edges clean for sealing. Top with the chicken.
  7. Fold a corner over the filling to create a triangle. Pinch the edges to seal — you can flatten the edges with a fork if you need to create a better seal.
  8. In a small bowl, whisk the egg and water and brush over the top of the pastry. Be sure to coat the edges.
  9. Pierce the top of the pastry to vent and throw out the leftover egg wash.
  10. Line a baking sheet with parchment paper and bake until golden brown. Approx. 18-25 minutes.
  11. Remove and leave to cool for 5 minutes before serving.

These quick and easy pocket dinners are one of the best ways to enjoy a fresh and delicious spring meal! Contact us for more information about finding an travel trailer, motorhome, or fifth wheel to get you where you want to go!

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