Nothing complements a campfire meal like the rustic charm of baked potatoes cooked directly in the coals. Here’s an uncomplicated and delicious way to prepare campfire baked potatoes, providing a warm and hearty addition to any outdoor feast.
Ingredients:
– Large baking potatoes
– Butter or olive oil
– Salt, pepper, and any of your favorite seasonings
– Toppings: sour cream, cheese, chives, bacon bits, etc.
Instructions:
1. Initiate your campfire and wait until it has burned down to a bed of hot coals—this is the ideal cooking environment for your potatoes.
2. While waiting, thoroughly wash the potatoes and pat them dry. Prick the skin several times with a fork to allow steam to escape during cooking.
3. Rub the outside of each potato with butter or olive oil, then sprinkle generously with salt, pepper, and any additional seasonings you enjoy.
4. Wrap each potato individually in two layers of heavy-duty aluminum foil, ensuring they are fully enclosed.
5. Once the campfire has the perfect bed of coals, nestle the wrapped potatoes into them using tongs. Position the potatoes around the edges of the fire where the heat is consistent but not too intense.
6. Let the potatoes cook for about 45 minutes to 1 hour, turning them midway through to ensure even baking.
7. Carefully remove the potatoes from the coals and check for doneness— they should feel tender when pierced with a fork. If they’re not quite ready, rewrap them and return them to the coals for a bit longer.
8. Unwrap your perfectly baked potatoes (be cautious of steam), slice them open, and fluff the insides with a fork.
9. Serve topped with your favorite garnishes, and enjoy the flavors of a classic campfire-cooked treat.
Campfire baked potatoes are more than just a dish; they’re a comforting symbol of outdoor culinary traditions. Contact us for more campfire recipes or cooking tips. Gather around the fire, share stories, and pass around these delectable potatoes—because good food and company make the best camping memories.
